Abstract
Introduction: Together with sociodemographic and clinical features, locus of control and self-efficacy may impact the processes underlying changes in eating habits. Objectives: To study the relationships of sociodemographic and clinical characteristics, locus of control, general self-efficacy and eating self-efficacy with the perception of adherence to healthy eating among patients undergoing treatment for overweight. Methodology: A convenience sample of 74 overweight (BMI = 25.0 kg/m2) individuals (77.0% females, mean age = 41 years, SD = 11) attending nutrition consultations was studied regarding sociodemographic and clinical data, stages of change towards healthy eating, health locus of control (Health Locus of Control Scale), eating self-efficacy (General Eating Self-Efficacy Scale) and general self-efficacy (Self-Concept Clinical Inventory’s self-efficacy factor). Results: Approximately two-thirds (67.6%) of participants were in the “Action/Maintenance” stage towards healthy eating. In the total locus of control scale, general self-efficacy and eating self-efficacy, participants showed average scores slightly higher than the midpoint of the respective scales. In a binary logistic regression model, sociodemographic, clinical, locus of control and self-efficacy variables significantly predicted being in the action/maintenance stage towards healthy eating (p < 0.001; Nagelkerkle’s R2 = 48.4%). A higher proportion of weight loss (adjusted Exp(ß) = 1.074, p = 0.017) and higher eating self-efficacy (adjusted Exp(ß) = 1.317, p = 0.005) were significantly associated with higher odds of being in the “Action/Maintenance” stage. Conclusions: Most participants attending nutrition consultations to treat overweight considered following a healthy diet. Higher eating self-efficacy and greater weight loss associated to being in the “Action/Maintenance” stage towards healthy eating.

Abstract
Background/Objectives: Obesity is a major contributor to cardiovascular disease, yet traditional risk assessment methods may overlook behavioral and circadian influences that modulate metabolic health. Chronotype, physical activity, sleep quality, eating speed, and breakfast habits have been increasingly associated with cardiometabolic outcomes. This study aims to evaluate the associations between these behavioral factors and both anthropometric and biochemical markers of cardiovascular risk among obese candidates for bariatric surgery. Methods: A cross-sectional study was conducted in a sample of 286 obese adults (78.3% females, mean 44.3 years, SD = 10.8, mean BMI = 42.5 kg/m2, SD = 6.2) followed at a central Portuguese hospital. Chronotype (reduced Morningness-Eveningness Questionnaire), sleep quality (Pittsburgh Sleep Quality Index), physical activity (Godin-Shephard Questionnaire), eating speed, and breakfast skipping were assessed. Cardiovascular risk markers included waist-to-hip ratio (WHR), waist-to-height ratio, A Body Shape Index (ABSI), Body Roundness Index, atherogenic index of plasma (AIP), triglyceride-glucose index (TyG), and homeostatic model assessment for insulin resistance (HOMA-IR). Results: Men exhibited significantly higher WHR, ABSI, HOMA-IR, TyG, and AIP. Eveningness was associated with higher insulin (r = -0.168, p = 0.006) and HOMA-IR (r = -0.156, p = 0.011). Poor sleep quality was associated with higher body fat mass (r = 0.151, p = 0.013), total cholesterol (r = 0.169, p = 0.005) and LDL cholesterol (r = 0.132, p = 0.030). Faster eating speed was associated with a higher waist circumference (r = 0.123, p = 0.038) and skeletal muscle mass (r = 0.160, p = 0.009). Conclusions: Male sex, evening chronotype, and poor sleep quality were associated with more adverse cardiometabolic profiles in individuals with severe obesity. These findings support the integration of behavioral and circadian factors into cardiovascular risk assessment strategies.

Abstract

Abstract
Background/Objectives: Type 2 diabetes mellitus (T2DM) is a chronic condition marked by hyperglycemia, which can affect metabolic, vascular, and hematological parameters. A low-carbohydrate, high-fat (LCHF) diet has been shown to improve glycemic control and blood pressure regulation. Exercise in hypoxia (EH) enhances insulin sensitivity, erythropoiesis, and angiogenesis. The combination of LCHF and EH may offer a promising strategy for managing T2DM and hypertension (HTN), although evidence remains limited. This study aimed to assess the effects of an eight-week normobaric EH intervention at 3000 m simulated altitude combined with an LCHF diet on hematological and lipid profiles, inflammation, and blood pressure in older patients with T2DM and HTN. Methods: Forty-two diabetic patients with HTN were randomly assigned to three groups: (1) control group (control diet + exercise in normoxia), (2) EH group (control diet + EH), and (3) intervention group (EH+LCHF) Baseline and eight-week measurements included systolic, diastolic, and mean blood pressure (SBP, DBP, MAP), hematological and lipid profiles, and inflammation biomarkers. Results: Blood pressure decreased after the intervention (p < 0.001), with no significant differences between groups (SBP: p = 0.151; DBP: p = 0.124; MAP: p = 0.18). No differences were observed in lipid profile or C-reactive protein levels (p > 0.05). Mean corpuscular hemoglobin (MCH) increased in the EH group (p = 0.027), while it decreased in the EH+LCHF group (p = 0.046). Conclusions: Adding hypoxia or restricting carbohydrates did not provide additional benefits on blood pressure in T2DM patients with HTN. Further elucidation of the mechanisms underlying hematological adaptations is imperative.

Abstract
Introdução: Os hábitos alimentares são uma das principais causas modificáveis de doenças crónicas não transmissíveis. A Dieta Mediterrânica é conhecida por ser um padrão alimentar protetor da saúde e sustentável. Nas últimas décadas, Portugal, tem-se distanciado deste padrão alimentar e aumentado o consumo de alimentos ultraprocessados. Objetivos: Avaliar a adesão ao Padrão Alimentar Mediterrânico, o consumo de alimentos ultraprocessados e fatores associados, em crianças e adolescentes. Metodologia: Estudo transversal, observacional descritivo. Aplicou-se um questionário, que incluía a versão portuguesa do Índice KIDMED e um Índice de consumo de alimentos ultraprocessados construído para este projeto, a uma amostra de conveniência de crianças e adolescentes com idades entre os 10 e os 19 anos. Os dados foram tratados e analisados no programa estatístico SPSS® com um nível de confiança de 95%. Resultados: A amostra incluiu 506 participantes, sendo 54,3% do sexo feminino, com uma idade média de 14,1 anos (dp = 2,5). A adesão ao Padrão Alimentar Mediterrânico correlacionou-se com o consumo de alimentos ultraprocessados (r = 0,447; p < 0,001). Verificou-se uma elevada adesão ao Padrão Alimentar Mediterrânico por 47,8% dos participantes, média adesão por 47,2% e baixa adesão por 4,9%, sendo mais elevada nos indivíduos fisicamente ativos (?2p = 0,012; p = 0,021), nos que têm hábitos de sono à semana adequados (?2p = 0,009; p = 0,045) e nos mais novos (r = -0,112; p = 0,003). O consumo de alimentos ultraprocessados revelou uma pontuação média de 21,8 (dp = 4,8), sendo o sexo masculino (?2p = 0,031; p < 0,001) e os que passam mais tempo em frente ao ecrã (?2p = 0,170; p = 0,005) quem mais consome este tipo de alimentos. Conclusões: Observa-se a necessidade de intervir ao nível da promoção e difusão da Dieta Mediterrânica, uma vez que parece ter impacto na diminuição do consumo de alimentos ultraprocessados, de promover a atividade física, estimular hábitos de sono adequados e mitigar o tempo que as crianças e adolescentes passam em frente aos ecrãs.

Abstract
In the original publication [1], there was a minor error in Figure 1 and Table 6. Unfortunately, Figure 1 presented a smaller text size than appropriate, making it difficult for the reader, in addition to the abbreviation “FiO2” instead of “FiO2”. Then, in Table 6, the basal lactate values between the groups were corrected and the lactate peak values were included. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated. © 2024 by the authors.