Abstract
Soil erosion is a severe and complex issue in the agriculture area. The main objective of this study was to assess the soil loss in two regions, testing different methodologies and combining different factors of the Revised Universal Soil Loss Equation (RUSLE) based on Geographical Information Systems (GIS). To provide the methodologies to other users, a GIS open-source application was developed. The RUSLE equation was applied with the variation of some factors that compose it, namely the slope length and slope steepness (LS) factor and practices factor (P), but also with the use of different sources of information. Eight different erosion models (M1 to M8) were applied to the two regions with different ecological conditions: Montalegre (rainy-mountainous) and Alentejo (dry-flat), both in Portugal, to compare them and to evaluate the soil loss for 3 potential erosion levels: 0-25, 25-50 and >50 ton/ha center dot year. Regarding the methodologies, in both regions the behavior is similar, indicating that the M5 and M6 methodologies can be more conservative than the others (M1, M2, M3, M4 and M8), which present very consistent values in all classes of soil loss and for both regions. All methodologies were implemented in a GIS application, which is free and available under QGIS software.

Abstract
With the recent developments of unmanned aerial vehicle (UAV) remote sensing, it is possible to monitor the growth condition of trees with the high temporal and spatial resolutions of data. In this study, the daily high-throughput RGB images of pear trees were captured from a UAV platform. A new index was generated by integrating the spectral and textural information using the improved adaptive feature weighting method (IAFWM). The inter-relationships of the air climatic variables and the soil's physical properties (temperature, humidity and conductivity) were firstly assessed using principal component analysis (PCA). The climatic variables were selected to independently build a linear regression model with the new index when the cumulative variance explained reached 99.53%. The coefficient of determination (R-2) of humidity (R-2 = 0.120, p = 0.205) using linear regression analysis was the dominating influencing factor for the growth of the pear trees, among the air climatic variables tested. The humidity (%) in 40 cm depth of soil (R-2 = 0.642, p < 0.001) using a linear regression coefficient was the largest among climatic variables in the soil. The impact of climatic variables on the soil was commonly greater than those in the air, and the R-2 grew larger with the increasing depth of soil. The effects of the fluctuation of the soil-climatic variables on the pear trees' growth could be detected using the sliding window method (SWM), and the maximum absolute value of coefficients with the corresponding day of year (DOY) of air temperature, soil temperature, soil humidity, and soil conductivity were confirmed as 221, 227, 228, and 226 (DOY), respectively. Thus, the impact of the fluctuation of climatic variables on the growth of pear trees can last 14, 8, 7, and 9 days, respectively. Therefore, it is highly recommended that the adoption of the integrated new index to explore the long-time impact of climate on pears growth be undertaken.

Abstract
This work aims to integrate Remote Sensing (RS) and cadastral data in QGIS software to perform the spatiotemporal mapping of Wine Yield (WY) cluster zones in the Douro region. Spatiotemporal modelling approach for prediction of wine yield was based on Normalized Difference Vegetation Index (NDVI), Land Surface Temperature (LST) and topographic data. The results showed that 74% (R2 = 0.744, n=128, p<0.000) WY interannual variability at administrative division could be explained by the developed model. This information allows establishing wine production region pattern which can improve the agronomic and economic efficiency of vineyard and winery operations.

Abstract

Abstract
In a multimodal world the contact time between the teacher and the students is not always sufficient to ensure the effectiveness of the learning process. For the assimilation of concepts, students often endeavor on a search for the materials that best suit their learning needs. With the application of new technologies in teaching, study materials and support platforms are increasingly abundant and diverse. Additionally, recommendation algorithms overwhelm students with several options, sometimes hard to resist and select, especially after the COVID-19 restrictions, where the amount of connected time as increased. In this context, it is important for the teacher, to know which methods and materials the students use when they are autonomously developing their knowledge and skills. A survey was conducted within a group of engineering students at a Portuguese higher education institution with the main goal of characterizing the study habits and the materials that students. The obtained results are here reported and analyzed and compared with previous results from pre-pandemic study.

Abstract
BACKGROUND: Kaolin particle-film application is a well-known strategy to avoid fruit damage. However, its putative role in balancing berry ripening under a changing climate remains poorly explored. OBJECTIVE: We assessed kaolin treatment effect on several ripening berry components, hormonal balance and oenological parameters of the field-grown Touriga-Franca (TF) and Touriga-Nacional (TN) grapevine varieties at veraison (EL35) and ripening (EL38) during two growing seasons (2017 and 2018). RESULTS: Under the adverse summer conditions (two heatwave events) of 2017, kaolin application increased 211.2 % and 51.4 % the salicylic acid (SA) and abscisic acid (ABA) levels in TF berries at EL38, while no significant differences were observed in TN. Conversely, TF, and TN kaolin treated berries showed lower SA and ABAaccumulation in 2018, respectively. Tartaric acid content increased about 17.2 %, and 24.2 % in TF and TN treated berries at stage EL35 in the 2017 growing season. Though kaolin treatment had no consistent effect on anthocyanins accumulation, flavonoids, ortho-diphenols and tannins increased in kaolin treated grapevines in 2017. CONCLUSIONS: This study highlights the key role of climate in triggering ripening related processes and fruit quality potential. Nevertheless, kaolin treated grapevines displayed an improved response to oxidative stress signals by increasing secondary metabolites accumulation in warm vintages. Kaolin application promoted different varietal responses, with a possible ripening delaying effect in TF, reinforcing its efficiency in alleviating severe summer stress impacts.