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Publications

Publications by CAP

2016

�ndice de refração, esse desconhecido (parte II)

Authors
Marques, M; Universidade do Porto,;

Publication
Revista de Ciência Elementar

Abstract

2016

�ndice de refração, esse desconhecido (parte I)

Authors
Marques, M; Universidade do Porto,;

Publication
Revista de Ciência Elementar

Abstract

2016

How to build a low cost spectrometer with Tracker for teaching light spectra

Authors
Rodrigues, M; Marques, MB; Simeão Carvalho, P;

Publication
Physics Education

Abstract
Optics is probably one on the most exciting topics in physics. However, it also contains some of the less understood phenomena by students - the light spectra obtained from the diffraction of light. The experimental study of light spectra for studying radiating bodies, usually requests sophisticated and expensive equipment that is not normaly affordable for schools, and only a few teachers know how to measure the wavelength of light in a spectrum. In this work we present a simple and inexpensive setup, with enough accuracy for measuring light spectra to be used both in physics and chemistry classes. We show how freeware software Tracker, commonly used for teaching mechanics, can serve to measure wavelengths with about 2 nm of resolution. Several approaches to the calibration of different setups are also provided, depending on the degree of accuracy demanded. © 2016 IOP Publishing Ltd.

2016

SPR based PCF D-type sensor based on a metamaterial composed of planar metals for refractive index sensing

Authors
Santos, DF; Guerreiro, A; Baptista, JM;

Publication
SIXTH EUROPEAN WORKSHOP ON OPTICAL FIBRE SENSORS

Abstract
This paper presents a numerically investigation of the performance analysis of a conventional photonic crystal fiber (PCF) with a planar metamaterials structure for refractive index sensing, based on surface plasmon resonance (SPR), using the finite element method (FEM). We study the concentration metamaterials conformed by the aluminium oxide (Al2O3) and silver (Ag) and compared its performance with a single metal (Ag), assessing their impacts in the effective refractive index. Furthermore, we also use different types of mechanics to describe the effects of varying the structural parameters sensor on the evanescent field and the sensor performance.

2016

Local management of the nonlinearity of Bose-Einstein condensates with pinched potentials

Authors
Guerreiro, A; Silva, NA;

Publication
PHYSICAL REVIEW A

Abstract
We present a proposal for the local control of the nonlinearity in quasi-one-dimensional Bose-Einstein condensates induced by a local pinching of the transverse confining potential. We investigate the scattering of bright matter-wave solitons through a pinched potential using numerical simulations of the full three-dimensional Gross-Pitaevskii equation and the corresponding effective one-dimensional model with spatially varying nonlinearity.

2016

Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced "Maronesa" beef stored under different packaging conditions

Authors
Vilela, J; Martins, D; Monteiro Silva, F; Gonzalez Aguilar, G; de Almeida, JMMM; Saraiva, C;

Publication
FOOD PACKAGING AND SHELF LIFE

Abstract
The aim of this study was to evaluate the effect of essential oils (EOs) of plants naturally occurring in northern Portugal on the spoilage of fresh Maronesa beef burgers stored at 2 and 8 degrees C under different packaging conditions. EOs were obtained from dried leaves of laurel (Laurus Nobilis L.) and rosemary (Rosmarinus officinallis L.) by hydro-distillation using a Clevenger-type apparatus. Analysis of volatile composition of essential oils of rosemary and laurel was achieved by Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Thermal Conductivity Detection (GC-TCD) resulting in the detection of 95.8% and 89.4% of its compounds, respectively. Fresh beef (semitendinosus and semimembranosus) of DOP-Maronesa breed (males; n = 4) were obtained from local market and transported to the laboratory. Samples were stored at 2 and 8 degrees C in two different conditions: aerobiosis (A) and vacuum (V) and analyzed at 0,1, 2, 3, 5, 7,10,14, 21 and 28 days for Lactic acid bacteria (LAB), Enterobacteriaceae, Pseudomonas spp., Fungi, Total mesophilic (TM) and psychrotrophic (TP), color (L*a*b*) and pH. Laurel was the most effective EO keeping pH from increasing. Coordinates L* and a* were higher on samples containing laurel EO for both A and V packaging. Laurel also showed better effect in reducing microbiologic counts in samples packed in A at both 2 and 8 degrees C and packed in V at 8 degrees C. Rosemary was effective in reducing microbial counts on all V samples stored at 2 degrees C. This study allows to conclude that Laurel EO has significant effect in shelf-life, maintaining fresh beef color.

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