Abstract
Listeria monocytogenes has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental conditions, such as refrigeration temperatures, low pH and high salt concentration at the end of the production process. Since cheese may be a potential hazard for consumers, especially high-risk consumers (e.g., pregnant, young children, the elderly, people with medical conditions), efforts of the dairy industry have been aimed at investigating new conservation techniques based on natural additives to meet consumers' demands on less processed foods without compromising the food safety. Thus, the aim of this study was to evaluate the efficacy of Myrtus communis L. (myrtle) and Rosmarinus officinalis L. (rosemary) essential oils (EO) against Listeria monocytogenes ATCC 679 spiked in sheep cheese before ripening. After the cheesemaking process, the samples were stored at 8 degrees C for 2 h, 1 d, 3 d, 14 d and 28 d. The composition of EO was identified by gas chromatography-mass spectrometry (GC-MS) analysis. Constituents such as 1,8-cineole, limonene, methyl-eugenol, alpha-pinene, alpha-terpineol, alpha-terpinolene and beta-pinene were present in both EO, accounting for 44.61% and 39.76% from the total of chemical compounds identified for myrtle and rosemary EO, respectively. According to the chemical classification, both EO were mainly composed of monoterpenes. Minimum inhibitory concentration (MIC) against L. monocytogenes was obtained at 31.25 mu L/mL to myrtle EO and at 0.40 mu L/mL to rosemary EO. Then, cheeses were inoculated with L. monocytogenes (Ca. 6 log CFU/mL) and EO was added at MIC value. The addition of rosemary and myrtle EO displayed lower counts of L. monocytogenes (p < 0.01) (about 1-2 log CFU/g) during the ripening period compared to control samples. Ripening only influences (p < 0.001) the growth of L. monocytogenes in control samples. Since rosemary and myrtle EO do not exert any negative impact on the growth of native microflora (p > 0.05), their use as natural antimicrobial additives in cheese demonstrated a potential for dairy processors to assure safety against L. monocytogenes.

Abstract
Food fraud is a growing problem and happens in many ways including mislabelling. Since lack of consumers' knowledge about mandatory food labeling information and different types of food fraud may impact public health, the present work assesses consumers' knowledge about these issues. Principal component analysis was performed to obtain a smaller number of uncorrelated factors regarding the usefulness and confidence of information displayed in food labels and the perception of food fraud. Results indicated that information displayed in food labels is useful, however the way it is presented may decrease consumer interest and understanding. Regarding respondents' confidence in foodstuffs, over half of them stated that information provided in food labels is reliable. However, a lack of confidence about food composition is observed in those processed foodstuffs such as meat products. Food fraud is recognized by more than half of respondents with a higher perception of those practices that imply a risk to public health than those related to economic motivation. Age and education of consumers influenced the perception of the information displayed in the food labels, their confidence and knowledge about food fraud. Implementation of education programs to increase consumer knowledge about food labelling and fraud is essential. Respondents' perception results could be use as guidelines by the food industry to improve food label design in order to enhance consumer understanding.

Abstract
In this work, a multi-parameter point sensor based on the combination of Fabry-Perot (FP) and the anti-resonant (AR) reflecting guidance in cascade configuration is proposed and experimentally demonstrated. This structure, based on FP interference and AR reflecting guidance, was fabricated with two different air micro-cavities. The attained experimental results showed different strain and temperature sensitivities for the antiresonance contribution. However, when analyzing the FP interference, only strain sensitivity was observed, demonstrating that this air micro-cavity was also insensitive to temperature variations.

Abstract
We detail a study of the techniques and sealing materials for optical fiber sensors used in dynamic environments with high pressure (>300 bar) and high temperature (>300 °C). The sealing techniques and materials are the key for the robustness of sensors in harsh dynamic environments, such as large combustion engines. The sealing materials and techniques studied in this work are high-temperature epoxies, metallic polymer, metallic solders, glass solder, cement, brazing and electroless nickel plating. Because obtaining high temperature simultaneously with high pressure is very difficult in the same chamber in the laboratory, we developed a new and simple method to test sealed fibers in these conditions in the laboratory. In addition, some sensors using the materials tested in the laboratory were also field tested in real thermoelectric combustion engines. The study also discusses the methods of fabrication and the cost-benefit ratio of each method.

Abstract
Sensors based on polarization are suitable for application in power grids due to their excellent characteristics, such as high electrical insulation, non-magnetic saturation, oil-free, no risk of explosive failures, and high bandwidth. Utility companies are incorporating new technologies that are driving the evolution of electrical systems. Thus, it is interesting to evaluate the possibility of using polarization sensors in a network configuration. In this work, we present an experimental study of a current and voltage polarization sensor network applied to a medium voltage distribution grid. The current sensor is based on the Faraday effect, and the voltage sensor uses the Pockels effect. Both sensors use a 90° polarization degree between the two output ports to compensate for the various impairments on the measurements by applying the difference-over-sum. The network uses a DWDM topology centered at the 1550 nm range, and both current and voltage sensors in this work used this spectral band. We evaluated the sensor node in terms of accuracy according to IEC standard 61869-10 and IEC standard 61869-11. Considering that an important application of this sensor network is in the aerial cable of medium voltage networks, sensor node accuracy was also estimated in the presence of cable vibration. The calculated power budget of the proposed network indicates that reaching ten nodes of current and voltage sensors in a 10 km optical link is possible, which is enough for a medium urban voltage distribution network.

Abstract