Abstract
An optical fiber sensor for hydrogen detection is presented. It is based on processed fiber Bragg gratings coated with palladium thin films where its expansion due to the hydrogen adsorption is monitored as strain measurements. © Optica Publishing Group 2023, © 2023 The Author(s)

Abstract
An optical fiber pH sensor based on a long-period fiber grating was produced by coating the sensing region with two bilayers of polyethylenimine (PEI) and polyacrylic acid (PAA) using the layer-by-layer self-assembly technique. © Optica Publishing Group 2023, © 2023 The Author(s), © 2023 José M. da S. A. Pereira, João P. Mendes, José M. M. de Almeida and Luís C. C. Coelho.

Abstract
The aim of this study was to assess the antimicrobial effects of myrtle (Myrtus communis L.) essential oil (EO) on pathogenic (E. coli O157:H7 NCTC 12900; Listeria monocytogenes ATCC BAA-679) and spoilage microbiota in beef and determine its minimum inhibitory concentration (MIC) and antioxidant activity. The behavior of LAB, Enterobacteriaceae, Pseudomonas spp., and fungi, as well as total mesophilic (TM) and total psychotropic (TP) counts, in beef samples, was analyzed during storage at 2 and 8 C-degrees in two different packaging systems (aerobiosis and vacuum). Leaves of myrtle were dried, its EO was extracted by hydrodistillation using a Clevenger-type apparatus, and the chemical composition was determined using chromatographical techniques. The major compounds obtained were myrtenyl acetate (15.5%), beta-linalool (12.3%), 1,8-cineole (eucalyptol; 9.9%), geranyl acetate (7.4%), limonene (6.2%), alpha-pinene (4.4%), linalyl o-aminobenzoate (5.8%), alpha-terpineol (2.7%), and myrtenol (1.2%). Myrtle EO presented a MIC of 25 mu L/mL for E. coli O157:H7 NCTC 12900, E. coli, Listeria monocytogenes ATCC BAA-679, Enterobacteriaceae, and E. coli O157:H7 ATCC 35150 and 50 mu L/mL for Pseudomonas spp. The samples packed in aerobiosis had higher counts of deteriorative microorganisms than samples packed under vacuum, and samples with myrtle EO presented the lowest microbial contents, indicating good antimicrobial activity in beef samples. Myrtle EO is a viable natural alternative to eliminate or reduce the pathogenic and deteriorative microorganisms of meat, preventing their growth and enhancing meat safety.

Abstract

Abstract

Abstract
White Light Interferometry, known for its absolute measurement capability and high precision, had its greatest scientific impact towards the end of the 20th century. In this work, it was assembled and characterized a fibre Mach-Zehnder interferometer (MZI) as an interrogator and a fibre Fabry-Perot interferometer (FPI) as a displacement sensor. A measurement bandwidth between 65 µm and 95 µm was obtained for FPI cavities close to 2.35 mm, at sampling frequencies between 600 Hz and 1500 Hz. Additionally, a resonant frequency at 550 Hz was achieved, allowing for an interrogation band higher than 135 µm. It was also determined a minimum absolute resolution of ± 66 nm, corresponding to a relative resolution of ± 9.4×10-4 in relation to the total band.