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Supervised
thesis

Supervised thesis by José Almeida

Development of optical biosensors for monitoring the deterioration of fresh meat and fish

Author Helena Catarina Araújo Soares Guedes Vasconcelos

Degree PhD

Year 2019

Institution UTAD

Development cost-effective solutions for multispectral interrogation of optical fibre sensors for bio-chemical applications

Author Paulo Sérgio Soares dos Santos

Degree PhD

Year 2019

Institution UP-FEUP

Estudo de adulteração de carne e peixe fresco

Author Maria João Pinho Moreira

Degree PhD

Year 2019

Institution UTAD

Development of optical biosensors for monitoring the deterioration of fresh meat and fish

Author Helena Catarina Araújo Soares Guedes Vasconcelos

Degree PhD

Year 2018

Institution UTAD

Estudo de adulteração de carne e peixe fresco

Author Maria João Moreira

Degree PhD

Year 2018

Institution UTAD

Study of Adulteration of Salmo salar with Oncorhynchus mykiss by Spectroscopies Methods

Author Nuno Filipe Campos Sousa

Degree MSc

Year 2018

Institution UTAD

Estudo de adulteração de carne e peixe fresco

Author Maria João Moreira

Degree PhD

Year 2017

Institution UTAD

Development of optical biosensors for monitoring the deterioration of fresh meat and fish

Author HELENA CATARINA ARAÚJO SOARES GUEDES VASCONCELOS

Degree PhD

Year 2017

Institution UTAD

Effect of essential oil of Myrtus communis L. and Rosmarinus officinalis L. on growth control of Listeria monocytogenes in fresh cheese

Author ANA CATARINA COSTA DA SILVA

Degree MSc

Year 2017

Institution UTAD

Estudo da adulteração de peixe freco por espectroscopia de infravermelhos

Author Nuno Filipe campos Sousa

Degree MSc

Year 2017

Institution UTAD

Aplicação de espectroscopia de infravermelhos na determinação da vida útil de hambúrgueres de carne Maronesa: Influência de óleos essenciais e temperatura de armazenamento

Author Dirce Martins Moura

Degree MSc

Year 2016

Institution UTAD

Aplicação de Espetroscopia de Infravermelhos na Predição daDeterioração de Carne de BovinoMaronês Tratada com Óleos Essenciais

Author Joana Isabel Teixeira Ramiro Vilela

Degree MSc

Year 2016

Institution UTAD

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