Industrial Engineering and Management Objectives
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Work description
- Establish sustainability criteria in the context of strategies for the valorisation of food by-products; - Develop a multi-criteria decision support tool.
Academic Qualifications
Master degree in Industrial Engineering and Management, or other.
Minimum profile required
Average final grade of 18 (out of 20) in the Master’s course.
Preference factors
Good level of English language. Experience in science communication. Experience in multicriteria decision tools. Experience in research, particularly in the field of food waste reduction.
Application Period
Since 05 Feb 2027 to 18 Feb 2027
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Centre
Industrial & Systems Engineering and Management