- Menu
INESC TEC and Porto Business School brought together around 200 experts from more than 20 countries to Portugal to discuss the challenges of sustainability in operations management and supply chains. The 13th edition of the EurOMA (Sustainable Operations and Supply Chains Forum) focused on the importance of regenerative approaches and on the concept of “polycrisis”, characterised by the intensification and overlap of global crises.
24th March 2026
It is possible to eat more healthily while significantly reducing the environmental impact of our diet. That is the main conclusion of a study led by researchers from INESC TEC, the GreenUPorto - the Sustainable Agrifood Production Research Centre of the University of Porto – and the Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE / ALiCE). The study analysed the dietary patterns of the Portuguese population and showed that the most sustainable diets generated up to 33% fewer carbon emissions, used 36% less water and required around 50% less land than the least sustainable diets, while also achieving 87% higher nutritional quality.
27th February 2026