2023
Autores
Faria, AS; Soares, T; Cunha, JM; Mouráo, Z;
Publicação
ENERGY SOURCES PART B-ECONOMICS PLANNING AND POLICY
Abstract
Integration of prosumers in district heating networks brings new challenges to the market and the network operation since they can change the thermal flow and increase competition. Thus, it is mandatory to develop new market structures and network management mechanisms. In this scope, this work proposes the implementation of a coordination methodology based on a peer-to-peer market without a supervising entity. The goal is to achieve higher revenue by coping with the requirements of each agent. Furthermore, the model is validated through network nodal analysis inspired by the power sector. The results in a Nordic network point out that the coordination methodology can provide compromise solutions between market negotiation and network operation. This methodology succeeded in providing reliable network solutions, fixing 99.88% of network burdens just after one iteration, and encouraging prosumers' integration. This increases market competition which lowers the energy costs for consumers while avoiding the network's operating burdens.
2023
Autores
Cunha, D; Pato, ML; Kastenholz, E; Barroco, C;
Publicação
OPEN AGRICULTURE
Abstract
Wine tourism (WT) is an important area of special-interest tourism in Portugal, and represents an increasingly significant component of regional development. In a more conservative approach, WT has been described as visiting vineyards, wineries, and engaging in wine-related activities. However, this perspective has been broadened, taking advantage of all the potential of the specific destination's terroir (nature/landscape, tangible and intangible cultural heritage, etc.). Wine routes make the connection between wine and tourism in a specific region and intend to boost wine tourism by promoting collaboration between different stakeholders. Different routes present distinct approaches to WT, within diverse regional contexts, and different ways of collaboration within the wine route. This study compares three wine routes at different stages of development, located in a rural periphery - in the central region of Portugal - Bairrada, Dao, and Beira Interior, considering both context data and information collected in 113 interviews conducted with diverse wine tourism agents from these routes. Besides a brief characterization of the three routes, the main results indicate supplier's preference for terroir routes instead of wine routes and show the importance of gender, age, and education level for the collaborative work between stakeholders. These aspects and their contribution to the development of WT routes are discussed. Some questions that additional studies may help answering are also reflected.
2023
Autores
Giesteira, B; Peçaibes, V; Lino, L; Vila Maior, G;
Publicação
EDULEARN Proceedings - EDULEARN23 Proceedings
Abstract
2023
Autores
Bassan, FR; Rosolem, JB; Floridia, C; Penze, RS; Aires, BN; Roncolatto, RA; Peres, R; Júnior, JRN; Fracarolli, JPV; da Costa, EF; Cardoso, FH; Pereira, FR; Furoni, CC; Coimbra, CM; Riboldi, VB; Omae, C; de Moraes, M;
Publicação
Sensors
Abstract
2023
Autores
Ribeiro, S; Gaspar, MJ; Lima-Brito, J; Fonseca, T; Soares, P; Cerveira, A; Fernandes, PM; Louzada, J; Carvalho, A;
Publicação
FORESTS
Abstract
Climate change will increase the frequency of drought, heat waves, and wildfires. We intended to analyse how fire recurrence and/or induced water stress can affect seed germination and root cell division in Pinus pinaster Aiton. Seeds from stands with no prior fire history and from post-fire regeneration (in areas burnt once, twice, and thrice) in northern Portugal were germinated in distilled water (control) and polyethylene glycol (PEG) to simulate water stress for four weeks, followed by a recovery period. Roots were analysed cytogenetically. The germination index of the Pinus pinaster seeds was not statistically influenced by the induction of osmotic stress, nor by the fire recurrence of the stands. The mean germination time (MGT) was 10-29 days and 1-36 days for the stress and recovery periods, respectively, and increased with PEG concentration. The 20% PEG treatment inhibited root growth after germination. The 10% PEG treatment induced a high frequency of cytogenetic anomalies, mostly in the sites which experienced fire exposure. While fire recurrence did not affect the germination rate, it seemed to reduce the water stress response, negatively impacting cell division and impair root growth.
2023
Autores
Araújo, A; Mamede, HS; Filipe, V; Santos, V;
Publicação
INFORMATION SYSTEMS, EMCIS 2022
Abstract
Digital transformation is a phenomenon arising from social, behavioral and habitual changes due to global economic and technological development. Its main characteristic is adopting disruptive digital technologies by organizations to transform their capabilities, structures, processes and business model components. One of the disruptive digital technologies used in organizations' digital transformation process is Robotic Process Automation. However, the use of Robotic Process Automation is limited by several constraints that affect its reliability and increase the cost. Artificial Intelligence techniques can improve some of these constraints. The use of Robotic Process Automation combined with Artificial Intelligence capabilities is called Hyperautomation. However, there is a lack of solutions that successfully integrate both technologies in the context of digital transformation. This work proposes an integrated approach using Robotic Process Automation and Artificial Intelligence as disruptive Hyperautomation technology for digital transformation.
The access to the final selection minute is only available to applicants.
Please check the confirmation e-mail of your application to obtain the access code.