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Publicações

Publicações por LIAAD

2013

Nutritional risk of European elderly

Autores
de Morais, C; Oliveira, B; Afonso, C; Lumbers, M; Raats, M; de Almeida, MDV;

Publicação
EUROPEAN JOURNAL OF CLINICAL NUTRITION

Abstract
BACKGROUND/OBJECTIVES: The elderly constitute a population group with a high prevalence of non-communicable chronic diseases and high risk of malnutrition. The aim of this study was to identify factors associated to nutritional risk in free-living European elderly. SUBJECTS/METHODS: The sample included 644 European citizens, free living in the community, aged 65 years or more. The sample was quota controlled for age groups (65-74, >= 75 years), gender (male/female) and living circumstances (living alone/with others). Logistic regression was performed to identify factors associated with nutritional risk. RESULTS: Several variables regarding socio-demographic characteristics, food choice, health status and the satisfaction with food-related life were included in the analysis. According to the recoded score of the 'Determine your nutritional health' (NSI checklist), 53% of the elderly were at nutritional risk. Nutritional risk was more likely to occur in elderly who considered that it was more important to choose foods 'easy to chew'; with lower average number of fruit and vegetables (F&V) intake episodes and lower score for general health. It was also found in nod-married participants; those that did not identify changes in their appetite; and those that felt changes in health status. In this sample, the lowest nutritional risk was found for body mass index (BMI) around 18.5 kg/m(2). Country of residence, gender and age were not found to have a significant effect on nutritional risk. CONCLUSIONS: Attention should be drawn to the living circumstances, changes in appetite or health, the general heath perception, F&V intake, choice of foods easy to chew and having a low or high BMI.

2013

Macronutrient composition of cooked dishes for patients with Phenylketonuria

Autores
Pimentel, Filipa; Alves, Rita; Costa, Anabela; Torres, Duarte; Almeida, M.; Oliveira, M.; Oliveira, Bruno;

Publicação

Abstract
[Abstract]

2013

Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients

Autores
Pimentel, Filipa; Alves, Rita; Costa, Anabela; Torres, Duarte; Almeida, M.; Oliveira, Bruno;

Publicação

Abstract
[Abstract]

2013

Food habits of older European: food preparation and comensality

Autores
Morais, Cecília; Afonso, Cláudia; Oliveira, Bruno; Almeida, Maria Daniel Vaz de; Lumbers, M.; Raats, M.;

Publicação

Abstract
[Abstract]

2013

Disambiguating implicit temporal queries for temporal information retrieval applications

Autores
Campos, R;

Publicação
SIGIR Forum

Abstract

2013

A comparison of metaheuristic procedures to schedule jobs in a permutation flow shop to minimise total earliness and tardiness

Autores
Schaller, J; Valente, JMS;

Publicação
INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

Abstract
This paper considers the problem of scheduling jobs in a permutation flow shop with the objective of minimising total earliness and tardiness. A genetic algorithm is proposed for the problem. This procedure and five other procedures were tested on problem sets that varied in terms of number of jobs, machines and the tightness and range of due dates. It was found that the genetic algorithm procedure was consistently effective in generating good solutions relative to the other procedures.

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