2018
Autores
Ferreira, TD; Silva, NA; Guerreiro, A;
Publicação
PHYSICAL REVIEW A
Abstract
Optical analog experiments have captured a lot of interest in recent years by offering a strategy to test theoretical models and concepts that would be otherwise untestable. The approach relies on the similarity between the mathematical model for light propagation in nonlinear optical media and the model to be mimicked. In particular, the analogy between light and a quantum fluid with superfluidlike properties has been studied extensively. Still, while most of these studies use thermo-optical media to perform these experiments, the possibility of using nematic liquid crystals to perform such optical analog experiments remains to be analyzed. This work explores how this medium can constitute an alternative to materials more commonly used in optical analogs, such as thermo-optical media, and how its tunable properties can be advantageous to explore and better control fluidlike properties of light. Moreover, we explore the analogy between the propagation of light and a quantum fluid, and propose a pump-probe experiment to measure the dispersion relation of the superfluid analog.
2018
Autores
Guerreiro, A; DFA/ Universidade do Porto,;
Publicação
Revista de Ciência Elementar
Abstract
2018
Autores
Escada, J; Coelho, LCC; Dias, THVT; Lopes, JAM; dos Santos, JMF;
Publicação
JOURNAL OF INSTRUMENTATION
Abstract
Experimental measurements of the extraction efficiency f of the photoelectrons emitted from a reflective CsI photocathode into Ar-CF4 and Xe-CF4 gaseous mixtures are presented, as a function of reduced electric field E/p in the range 0.1 to 3 V cm(-1) Torr(-1) and as a function of CF4 concentration. The experimental data is compared to Monte Carlo simulation results. The investigation confirms that backdiffusion of low-energy photoelectrons emitted from a photocathode into a gas medium depends strongly on the nature of the gas. The effect is especially significant in pure noble gases, but it can be considerably reduced by the admixture of certain molecular gases, like CF4.
2018
Autores
Monteiro, CS; Coelho, L; Barbosa, SM; Guimarães, D;
Publicação
Optics InfoBase Conference Papers
Abstract
A remote sensor for radon continuous measurement using polymeric scintillation optical fibers was developed and evaluated. Successful preliminary results showed detection of natural occurring radon from a container with rocks rich in uranium oxides. © OSA 2018 © 2018 The Author(s)
2018
Autores
Moreira, MJP; Silva, AC; de Almeida, JMMM; Saraiva, C;
Publicação
FOOD PACKAGING AND SHELF LIFE
Abstract
It is established that FTIR with chemometrics is a reliable technique to predict deterioration of meat from game species and from species grown in the wild such as, fallow deer and goat. Meat was minced and stored for periods of 12-432 h and examined for FTIR, pH, lipid oxidation, microbiological analysis, colour, and sensory analysis (SA). Spectral data was analysed with PCA and LDA. PLS-R was employed to establish relationships between spectral data and the microbiological counts. From PCA it was determined that wavenumber from 1656 to 1002 cm(-1) are linked to alterations during storage. LDA of spectral data was applied to sustain SA data. For fallow deer the room mean square error of prediction values for external samples were 0.75, 0.61, 0.81 and 0.73 log cfu g(-1), for TVC, psychrotrophs, LAB, and Enterobacteriaceae, respectively. For goat, the corresponding values were 0.74, 0.68, 0.78 and 0.79 log cfu g(-1). FTIR spectroscopy can be used as a reliable method for assessment of freshness of meat from fallow deer and goat during storage.
2018
Autores
Sousa, N; Moreira, MJ; Saraiva, C; de Almeida, JMMM;
Publicação
FOODS
Abstract
The aim of this study was to evaluate the potential of Fourier transform infrared (FTIR) spectroscopy coupled with chemometric methods to detect fish adulteration. Muscles of Atlantic salmon (Salmo salar) (SS) and Salmon trout (Onconrhynchus mykiss) (OM) muscles were mixed in different percentages and transformed into mini-burgers. These were stored at 3 degrees C, then examined at 0, 72, 160, and 240 h for deteriorative microorganisms. Mini-burgers was submitted to Soxhlet extraction, following which lipid extracts were analyzed by FTIR. The principal component analysis (PCA) described the studied adulteration using four principal components with an explained variance of 95.60%. PCA showed that the absorbance in the spectral region from 721, 1097, 1370, 1464, 1655, 2805, to 2935, 3009 cm 1 may be attributed to biochemical fingerprints related to differences between SS and OM. The partial least squares regression (PLS-R) predicted the presence/absence of adulteration in fish samples of an external set with high accuracy. The proposed methods have the advantage of allowing quick measurements, despite the storage time of the adulterated fish. FTIR combined with chemometrics showed that a methodology to identify the adulteration of SS with OM can be established, even when stored for different periods of time.
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