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It is possible to eat more healthily while significantly reducing the environmental impact of our diet. That is the main conclusion of a study led by researchers from INESC TEC, the GreenUPorto - the Sustainable Agrifood Production Research Centre of the University of Porto – and the Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE / ALiCE). The study analysed the dietary patterns of the Portuguese population and showed that the most sustainable diets generated up to 33% fewer carbon emissions, used 36% less water and required around 50% less land than the least sustainable diets, while also achieving 87% higher nutritional quality.
27th February 2026
INESC TEC carried out technological demonstrations at the Navigator Digital Forum, highlighting solutions in advanced simulation, control of autonomous mobile robots (AMRs), as well as data collection and processing.
24th February 2026
The event brought together members of academia and industry to reflect on the current challenges facing the field of Robotics considering the integration of Artificial Intelligence (AI).
24th February 2026
INESC TEC’s contributions to digital transformation were showcased at a demonstration event held within the framework of the PRODUTECH R3 mobilising agenda of the Recovery and Resilience Plan (PRR).
24th February 2026