2023
Authors
Teixeira, AC; Carneiro, GA; Morais, R; Sousa, JJ; Cunha, A;
Publication
PROGRESS IN ARTIFICIAL INTELLIGENCE, EPIA 2023, PT II
Abstract
Grape moths are a significant pest in vineyards, causing damage and losses in wine production. Pheromone traps are used to monitor grape moth populations and determine their developmental status to make informed decisions regarding pest control. Smart pest monitoring systems that employ sensors, cameras, and artificial intelligence algorithms are becoming increasingly popular due to their ability to streamline the monitoring process. In this study, we investigate the effectiveness of using segmentation as a pre-processing step to improve the detection of grape moths in trap images using deep learning models. We train two segmentation models, the U-Net architecture with ResNet18 and InceptionV3 backbonesl, and utilize the segmented and non-segmented images in the YOLOv5s and YOLOv8s detectors to evaluate the impact of segmentation on detection. Our results show that segmentation preprocessing can significantly improve detection by 3% for YOLOv5 and 1.2% for YOLOv8. These findings highlight the potential of segmentation pre-processing for enhancing insect detection in smart pest monitoring systems, paving the way for further exploration of different training methods.
2023
Authors
Carneiro, GA; Texeira, A; Morais, R; Sousa, JJ; Cunha, A;
Publication
PROGRESS IN ARTIFICIAL INTELLIGENCE, EPIA 2023, PT II
Abstract
Grape varieties play an important role in wine's production chain, its identification is crucial for controlling and regulating the production. Nowadays, two techniques are widely used, ampelography and molecular analysis. However, there are problems with both of them. In this scenario, Deep Learning classifiers emerged as a tool to automatically classify grape varieties. A problem with the classification of on-field acquired images is that there is a lot of information unrelated to the target classification. In this study, the use of segmentation before classification to remove such unrelated information was analyzed. We used two grape varieties identification datasets to fine-tune a pre-trained EfficientNetV2S. Our results showed that segmentation can slightly improve classification performance if only unrelated information is removed.
2023
Authors
Moura, D; Vilela, J; Saraiva, S; Monteiro-Silva, F; De Almeida, JMMM; Saraiva, C;
Publication
FOODS
Abstract
The aim of this study was to assess the antimicrobial effects of myrtle (Myrtus communis L.) essential oil (EO) on pathogenic (E. coli O157:H7 NCTC 12900; Listeria monocytogenes ATCC BAA-679) and spoilage microbiota in beef and determine its minimum inhibitory concentration (MIC) and antioxidant activity. The behavior of LAB, Enterobacteriaceae, Pseudomonas spp., and fungi, as well as total mesophilic (TM) and total psychotropic (TP) counts, in beef samples, was analyzed during storage at 2 and 8 C-degrees in two different packaging systems (aerobiosis and vacuum). Leaves of myrtle were dried, its EO was extracted by hydrodistillation using a Clevenger-type apparatus, and the chemical composition was determined using chromatographical techniques. The major compounds obtained were myrtenyl acetate (15.5%), beta-linalool (12.3%), 1,8-cineole (eucalyptol; 9.9%), geranyl acetate (7.4%), limonene (6.2%), alpha-pinene (4.4%), linalyl o-aminobenzoate (5.8%), alpha-terpineol (2.7%), and myrtenol (1.2%). Myrtle EO presented a MIC of 25 mu L/mL for E. coli O157:H7 NCTC 12900, E. coli, Listeria monocytogenes ATCC BAA-679, Enterobacteriaceae, and E. coli O157:H7 ATCC 35150 and 50 mu L/mL for Pseudomonas spp. The samples packed in aerobiosis had higher counts of deteriorative microorganisms than samples packed under vacuum, and samples with myrtle EO presented the lowest microbial contents, indicating good antimicrobial activity in beef samples. Myrtle EO is a viable natural alternative to eliminate or reduce the pathogenic and deteriorative microorganisms of meat, preventing their growth and enhancing meat safety.
2023
Authors
Tosin, R; Monteiro Silva, F; Martins, R; Cunha, M;
Publication
CSAC 2023
Abstract
2023
Authors
Tosin, R; Monteiro-Silva, F; Martins, R; Cunha, M;
Publication
BIOSYSTEMS ENGINEERING
Abstract
This paper introduces a tomography-like method for assessing grape maturation. It analyses inner tissue spectra through point-of-measurement (POM) sensing. A multi-block hierarchical principal component analysis (MHPCA) algorithm was used for the spectral reconstruction of total grapes (skin, pulp, and seed). Two grape cultivars, Loureiro (white; n = 216) and Vinhao (red; n = 205) were measured at 12 dates after veraison (DAV). The reconstructed spectra showed no significant differences (p < 0.001) from the originals for both grapes. Loureiro had better statistical metrics (Person's correlation coefficient (r) values for: total grape: 0.99, skin: 1; pulp: 1, seed: 0.94) than Vinhao (r values for: total grape: 0.92, skin: 0.92; pulp: 0.95, seed: 0.95). Using self learning artificial intelligence (SL-AI), the following parameters were predicted for both grapes: soluble solids content (%; MAPE <13%), puncture force (N; MAPE <29%), chlorophyll content (a.u.; MAPE <29%), and anthocyanin content (a.u.; MAPE <17%, Vinhao only). When comparing observed values with predicted skin, pulp, and seed spectra, Vinhao showed no statistical differences for most parameters, except pulp chlorophyll on one DAV in the final maturation stage. The same was done with the Loureiro cultivar. Although Loureiro mostly showed no statistical differences in assessed parameters across tissues and dates, variations were found in pulp and skin chlorophyll content and puncture force. This tomography-like approach based on tissue maturation can help viticulturists to access instant data on grape maturation, supporting informed decision-making and promoting more sustainable agricultural practices.
2023
Authors
Marchamalo-Sacristan, M; Ruiz-Armenteros, AM; Lamas-Fernandez, F; Gonzalez-Rodrigo, B; Martinez-Marin, R; Delgado-Blasco, JM; Bakon, M; Lazecky, M; Perissin, D; Papco, J; Sousa, JJ;
Publication
REMOTE SENSING
Abstract
The Beninar Dam, located in Southeastern Spain, is an earth-fill dam that has experienced filtration issues since its construction in 1985. Despite the installation of various monitoring systems, the data collected are sparse and inadequate for the dam's lifetime. The present research integrates Multi-Temporal Interferometric Synthetic Aperture Radar (MT-InSAR) and dam modeling to validate the monitoring of this dam, opening the way to enhanced integrated monitoring systems. MT-InSAR was proved to be a reliable and continuous monitoring system for dam deformation, surpassing previously installed systems in terms of precision. MT-InSAR allowed the almost-continuous monitoring of this dam since 1992, combining ERS, Envisat, and Sentinel-1A/B data. Line-of-sight (LOS) velocities of settlement in the crest of the dam evolved from maximums of -6 mm/year (1992-2000), -4 mm/year (2002-2010), and -2 mm/year (2015-2021) with median values of -2.6 and -3.0 mm/year in the first periods (ERS and Envisat) and -1.3 mm/year in the Sentinel 1-A/B period. These results are consistent with the maximum admissible modeled deformation from construction, confirming that settlement was more intense in the dam's early stages and decreased over time. MT-InSAR was also used to integrate the monitoring of the dam basin, including critical slopes, quarries, and infrastructures, such as roads, tracks, and spillways. This study allows us to conclude that MT-InSAR and dam modeling are important elements for the integrated monitoring systems of embankment dams. This conclusion supports the complete integration of MT-InSAR and 3D modeling into the monitoring systems of embankment dams, as they are a key complement to traditional geotechnical monitoring and can overcome the main limitations of topographical monitoring.
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