2021
Authors
Carneiro, G; Pádua, L; Sousa, JJ; Peres, E; Morais, R; Cunha, A;
Publication
2021 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM IGARSS
Abstract
In this paper we present a Deep Learning-based methodology to automatically classify 12 of the most representative grapevarieties existing in the Douro Demarked region, Portugal. The dataset used consisted of images of leaves at different stages of development, collected on their natural environment. The development of such methodologies becomes particularly important, in a scenario in which ampeleographers are disappearing, creating a gap in the task of inspection of grape varieties. Our approach was based on the transfer learning of the Xcepetion model, using Focal Loss, adaptive learning rate decay and SGD. The model obtained a F1 score of 0.93. To clearly understand the predictions of the model, and realize which regions of the image contributed the most to the classification, the LIME library was used. This way it was possible to identify the parts of the images that were considered for and against each prediction.
2021
Authors
Forcén-Muñoz, M; Pavón-Pulido, N; López-Riquelme, JA; Temnani-Rajjaf, A; Berríos, P; Morais, R; Pérez-Pastor, A;
Publication
Sensors
Abstract
2021
Authors
Figueiredo, N; Padua, L; Sousa, JJ; Sousa, A;
Publication
PROGRESS IN ARTIFICIAL INTELLIGENCE (EPIA 2021)
Abstract
Alto Douro Wine Region is located in the Northeast of Portugal and is classified by UNESCO as a World Heritage Site. Snaked by the Douro River, the region has been producing wines for over 2000 years, with the world-famous Porto wine standing out. The vineyards, in that region, are built in a territory marked by steep slopes and the almost inexistence of flat land and water. The vineyards that cover the great slopes rise from the Douro River and form an immense terraced staircase. All these ingredients combined make the right key for exploring precision agriculture techniques. In this study, a preliminary approach allowing to perform terrace vineyards identification is presented. This is a key-enabling task towards the achievement of important goals such as production estimation and multi-temporal crop evaluation. The proposed methodology consists in the use of Convolutional Neural Networks (CNNs) to classify and segment the terrace vineyards, considering a high-resolution dataset acquired with remote sensing sensors mounted in unmanned aerial vehicles (UAVs).
2021
Authors
Saraiva, C; Silva, AC; Garcia Diez, J; Cenci Goga, B; Grispoldi, L; Silva, AF; Almeida, JM;
Publication
FOODS
Abstract
Listeria monocytogenes has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental conditions, such as refrigeration temperatures, low pH and high salt concentration at the end of the production process. Since cheese may be a potential hazard for consumers, especially high-risk consumers (e.g., pregnant, young children, the elderly, people with medical conditions), efforts of the dairy industry have been aimed at investigating new conservation techniques based on natural additives to meet consumers' demands on less processed foods without compromising the food safety. Thus, the aim of this study was to evaluate the efficacy of Myrtus communis L. (myrtle) and Rosmarinus officinalis L. (rosemary) essential oils (EO) against Listeria monocytogenes ATCC 679 spiked in sheep cheese before ripening. After the cheesemaking process, the samples were stored at 8 degrees C for 2 h, 1 d, 3 d, 14 d and 28 d. The composition of EO was identified by gas chromatography-mass spectrometry (GC-MS) analysis. Constituents such as 1,8-cineole, limonene, methyl-eugenol, alpha-pinene, alpha-terpineol, alpha-terpinolene and beta-pinene were present in both EO, accounting for 44.61% and 39.76% from the total of chemical compounds identified for myrtle and rosemary EO, respectively. According to the chemical classification, both EO were mainly composed of monoterpenes. Minimum inhibitory concentration (MIC) against L. monocytogenes was obtained at 31.25 mu L/mL to myrtle EO and at 0.40 mu L/mL to rosemary EO. Then, cheeses were inoculated with L. monocytogenes (Ca. 6 log CFU/mL) and EO was added at MIC value. The addition of rosemary and myrtle EO displayed lower counts of L. monocytogenes (p < 0.01) (about 1-2 log CFU/g) during the ripening period compared to control samples. Ripening only influences (p < 0.001) the growth of L. monocytogenes in control samples. Since rosemary and myrtle EO do not exert any negative impact on the growth of native microflora (p > 0.05), their use as natural antimicrobial additives in cheese demonstrated a potential for dairy processors to assure safety against L. monocytogenes.
2021
Authors
Monteiro Silva, F; Queiros, C; Leite, A; Rodriguez, MT; Rojo, MJ; Torroba, T; Martins, RC; Silva, AMG; Rangel, M;
Publication
MOLECULES
Abstract
Functional organic dyes play a key role in many fields, namely in biotechnology and medical diagnosis. Herein, we report two novel 2,3- and 3,4-dihydroxyphenyl substituted rosamines (3 and 4, respectively) that were successfully synthesized through a microwave-assisted protocol. The best reaction yields were obtained for rosamine 4, which also showed the most interesting photophysical properties, specially toward biogenic amines (BAs). Several amines including n- and t-butylamine, cadaverine, and putrescine cause spectral changes of 4, in UV-Vis and fluorescence spectra, which are indicative of their potential application as an effective tool to detect amines in acetonitrile solutions. In the gas phase, the probe response is more expressive for spermine and putrescine. Additionally, we found that methanolic solutions of rosamine 4 and n-butylamine undergo a pink to yellow color change over time, which has been attributed to the formation of a new compound. The latter was isolated and identified as 5 (9-aminopyronin), whose solutions exhibit a remarkable increase in fluorescence intensity together with a shift toward more energetic wavelengths. Other 9-aminopyronins 6a, 6b, 7a, and 7b were obtained from methanolic solutions of 4 with putrescine and cadaverine, demonstrating the potential of this new xanthene entity to react with primary amines.
2021
Authors
Aguiar, P; Cunha, A; Bakon, M; Ruiz Armenteros, AM; Sousa, JJ;
Publication
INTERNATIONAL CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS / INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT / INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES 2020 (CENTERIS/PROJMAN/HCIST 2020)
Abstract
Multi-temporal InSAR (MT-InSAR) techniques proved to be very effective for deformation monitoring. However, decorrelation and other noise sources, can be limiting factors in MT-InSAR. The obtained observations (PS - Persistent scatterers) are usually very demanding from a computational perspective, as they can reach hundreds of thousands of observations. To simplify and speed up the classification process, in this study we present an approach based on Convolutional Neural Networks (CNN) classification models, for the detection of MT-InSAR outlying observations. For each PS, the corresponding MT-InSAR parameters, its neighbouring scatterers parameters and its relative position are considered. Tests in two independent PS datasets, covering the regions of Bratislava city and the suburbs of Prievidza, Slovakia, were performed. The results showed that such models are robust and reduced computation time method for the evaluation of MT-InSAR outlying observations. However, the applicability of these models is limited by the deformation pattern in which such models were trained. (C) 2021 The Authors. Published by Elsevier B.V.
The access to the final selection minute is only available to applicants.
Please check the confirmation e-mail of your application to obtain the access code.