Abstract
This study assesses in vivo and noninvasive human lower limb dynamic stiffness at different muscle stretch-shortening cycle (SSC) on maximum vertical jump (MVJ) with long, short and without countermovement. A small sample of n=6 healthy young adult male students of sports and physical education degree without past injuries, specific training or sports record were assessed after informed consent according to the world medical association declaration of Helsinki. Subjects were weighted (76.7 +/- 9.3) kg and their height measured (178.9 +/- 6.3) cm performing each three trials of MVJ namely squat jump (SJ), countermovement jump (CMJ) and drop jump (DJ) from a step with 40 cm height. Ground reaction forces (GRF) were acquired during impulse phase with AMTI force plate BP2416-4000 CE and Mini Amp MAS-6 amplifier at 1000 Hz. Vertical acceleration (a(z)) of whole body center of gravity (BCG) obtained from resultant vertical ground reaction force (RFz) was time integrated twice for calculation of vertical displacement (Delta z) of BCG and dynamic stiffness obtained from slopes at different segmented subphases of RFz mass normalized RFz/m vs Delta z plot during impulse phase. Results of vertical dynamic stiffness during impulse phase point for inter-subject similarities at each type of MVJ and statistical significative differences (p<0.05) between SJ, CMJ and DJ with impact on MVJ optimization.

Abstract
The National School Feeding Program - NSFP is the public health policy that guarantees the minimum supply of healthy food and offers space for the construction of healthy eating habits in Brazilian schools. The objective of the present study was to evaluate the presence of Food and Nutrition Education (FNE) actions within the framework of the NSFP to verify its adequacy toward the program's legislation and to investigate which parameters are predictors of running school gardens. This was a cross-sectional observational study using secondary data obtained from the database of the Efficient School Lunch Management Award for the year 2010, with a sample of 749 municipalities in Brazil. A binary logistic regression was performed, considering the running of school gardens as a dependent variable, and the FNE indicators and the demographic variables as independent. The model containing the presence of FNE in the school curriculum was significant (p<0.001). The presence of FNE in school curricula OR=2.406;95%CI=[1.725, 3.357] was the most significant predictor of running school gardens, followed by the use of food from family farms OR=2.049;95%CI=[1.477, 2.842] and the carrying out of culinary workshops OR=2.032;95%CI=[1.442; 2.863], considering p<0.05. The presence of FNE in the school curriculum was positively associated with growing vegetable gardens, showing that complex actions that require more resources can be stimulated from simpler measures, and the NSFP as a public health policy is an important tool to promote actions throughout the national territory.

Abstract
Background: Overweight and obesity in children and adolescents has become an important public health concern in the last decades. To study the way mothers and children’s behavioral factors interact with each other, influencing eating and body weight, may provide information to be used in preventive and treatment strategies.Goals: To study the association of mothers’ eating style on their feeding behavior and on their children’s eating behavior.Methods: Cross-sectional observational study with a non-probabilistic sample of mother and child dyads (from three schools). Mothers’ eating behavior (assessed with Dutch Eating Behavior Questionnaire scale; DEBQ) was classified and they were grouped into three eating styles: restrictive, emotional-external or neutral styles. Mothers’ feeding restriction, pressure to eat and concern about child’s weight were assessed (through the Child Feeding Questionnaire; CFQ). Finally, mothers classified their child’s appetite behaviors (with the Children’s Eating Behaviour Questionnaire; CEBQ).Results: Overall, participated 279 mothers, aged between 23 and 59 years (Mean= 38.03 years, SD=5.09) and respective children (n=279), aged between 6 and 13 years (Mean= 9.43 years, SD= 1.35), 140 of those were females (50.2 %). Associations between mothers’ eating style, their feeding behaviors and children’s appetite traits showed that restrictive and emotional-external eating mothers had higher scores of CFQ and CEBQ items related with obesity, when compared to neutral eating style mothers. Mothers’ feeding restriction and children’s weight concern associated positively with children’s food approach behaviors (enjoyment of food, food responsiveness, emotional over-eating), and negatively with food avoidance behaviors (satiety responsiveness and slowness in eating). On the contrary, pressure to eat associated positively with food avoidance behaviors and negatively with food approach behaviors. Mother´s concern about child weight and feeding restriction were positively associated with CEBQ subscales that reflect food approach and negatively associated with subscales that reflect food avoidance. Pressure to eat had the symmetric associations. Discussion: Results support the hypothesis of the transmission of eating behaviors that promote obesity from mothers to children, and have implications both for prevention and children and adolescents’ obesity treatment. Therefore, mothers should be a part of the intervention when treating their children obesity

Abstract

Abstract
This article addresses the problem of controlling a constrained, continuous-time, nonlinear system through Model Predictive Control (MPC). In particular, we focus on methods to efficiently and accurately solve the underlying optimal control problem (OCP). In the numerical solution of a nonlinear OCP, some form of discretization must be used at some stage. There are, however, benefits in postponing the discretization process and maintain a continuous-time model until a later stage. This is because that way we can exploit additional freedom to select the number and the location of the discretization node points. We propose an adaptive time-mesh refinement (AMR) algorithm that iteratively finds an adequate time-mesh satisfying a pre-defined bound on the local error estimate of the obtained trajectories. The algorithm provides a time-dependent stopping criterion, enabling us to impose higher accuracy in the initial parts of the receding horizon, which are more relevant to MPC. Additionally, we analyze the conditions to guarantee closed-loop stability of the MPC framework using the AMR algorithm. The numerical results show that the proposed AMR strategy can obtain solutions as fast as methods using a coarse equidistant-spaced mesh and, on the other hand, as accurate as methods using a fine equidistant-spaced mesh. Therefore, the OCP can be solved, and the MPC law obtained, faster and/or more accurately than with discrete-time MPC schemes using equidistant-spaced meshes.

Abstract
The gastrointestinal microbiota plays a critical role on host health and metabolism. This is particularly important in teleost nutrition, because fish do not possess some of the necessary enzymes to cope with the dietary challenges of aquaculture production. A main difficulty within fish nutrition is its dependence on fish meal, an unsustainable commodity and a source of organic pollutants. The most obvious sustainable alternatives to fish meal are plant feedstuffs, but their nutritive value is limited by the presence of high levels of non-starch polysaccharides (NSP), which are not metabolized by fish. The composition offish-gut microbial communities have been demonstrated to adapt when the host is fed different ingredients. Thus, we hypothesized that a selective pressure of plant-based diets on fish gut microbiota, could be a beneficial strategy for an enrichment of bacteria with a secretome able to mobilize dietary NSP. By targeting bacterial sporulating isolates with diverse carbohydrase activities from the gut of European sea bass, we have obtained isolates with high probiotic potential. By inferring the adaptive fitness to the fish gut and the amenability to industrial processing, we identified the best two candidates to become industrially valuable probiotics. This potential was confirmed in vivo, since one of the select isolates lead to a better growth and feed utilization efficiency in fish fed probiotic-supplemented plant-based diets, thus contributing for sustainable and more cost-effective aquaculture practices.