Abstract
Vine phenology modelling is increasingly important for winegrowers and viticulturists. Model calibration is often required before practical applications. However, when multiple models and optimization methods are applied for different varieties, it is rarely known which factor tends to mostly affect the calibration results. We mainly aim to investigate the main source of the variability in the modelling errors for the flowering timings of two important varieties of vine in the Douro Demarcated Region (DDR) of Portugal; this is based on five phenology model simulations that use optimal parameters and that are estimated by three optimization algorithms (MLE, SA and SCE-UA). Our results indicate that the main source of the variability in calibration can be affected by the initially assumed parameter boundary. Restricting the initial parameter distribution to a narrow range impedes the algorithm from exploring the full parameter space and searching for optimal parameters. This can lead to the largest variation in different models. At an identified appropriate boundary, the difference between the two varieties represents the largest source of uncertainty, while the choice of algorithm for calibration contributes least to the overall uncertainty. The smaller variability among different models or algorithms (tools for analysis) compared to between different varieties could indicate the overall reliability of the calibration. All optimization algorithms show similar results in terms of the obtained goodness-of-fit: the RMSE (MAE) is 5-6 (4-5) days with a negligible mean bias and moderately good R-2 (0.5-0.6) for the ensemble median predictor. Nevertheless, a similar predictive performance can result from differently estimated parameter values, due to the equifinality or multi-modal issue in which different parameter combinations give similar results. This mainly occurs for models with a non-linear structure compared to those with a near-linear one. Yet, the former models are found to outperform the latter ones in predicting the flowering timing of the two varieties in the DDR. Overall, our findings highlight the importance of carefully defining the initial parameter boundary and decomposing the total variance of prediction errors. This study is expected to bring new insights that will help to better inform users about the importance of choice when these factors are involved in calibration. Nonetheless, the importance of each factor can change depending on the specific situation. Details of how the optimization methods are applied and of the continuous model improvement are important.

Abstract
Reliable estimations of parameter values and associated uncertainties are crucial for crop model applications in agro-environmental research. However, estimating many parameters simultaneously for different types of response variables is difficult. This becomes more complicated for grapevines with different phenotypes between varieties and training systems. Our study aims to evaluate how a standard least square approach can be used to calibrate a complex grapevine model for simulating both the phenology (flowering and harvest date) and yield of four different variety-training systems in the Douro Demarcated Region, northern Portugal. An objective function is defined to search for the best-fit parameters that result in the minimum value of the unweighted sum of the normalized Root Mean Squared Error (nRMSE) of the studied variables. Parameter uncertainties are estimated as how a given parameter value can determine the total prediction variability caused by variations in the other parameter combinations. The results indicate that the best-estimated parameters show a satisfactory predictive performance, with a mean bias of -2 to 4 days for phenology and -232 to 159 kg/ha for yield. The corresponding variance in the observed data was generally well reproduced, except for one occasion. These parameters are a good trade-off to achieve results close to the best possible fit of each response variable. No parameter combinations can achieve minimum errors simultaneously for phenology and yield, where the best fit to one variable can lead to a poor fit to another. The proposed parameter uncertainty analysis is particularly useful to select the best-fit parameter values when several choices with equal performance occur. A global sensitivity analysis is applied where the fruit-setting parameters are identified as key determinants for yield simulations. Overall, the approach (including uncertainty analysis) is relatively simple and straightforward without specific pre-conditions (e.g., model continuity), which can be easily applied for other models and crops. However, a challenge has been identified, which is associated with the appropriate assumption of the model errors, where a combination of various calibration approaches might be essential to have a more robust parameter estimation.

Abstract
BACKGROUND: Freezing represents a common conservation practice regarding vegetal foodstuffs. Since compositional features need to be monitored during storage, the development of rapid monitoring tools suitable for assessing nutritional characteristics arises as a pertinent issue. In this study, cowpea (Vigna unguiculata L.) pods, both fresh and after 6 and 9 months of freezing at -18 degrees C, were evaluated by high-performance liquid chromatography for their content of protein as well as of essential and nonessential amino acids, while their Fourier transform infrared spectra in the mid infrared (MIR) and near infrared (NIR) ranges were concomitantly registered to assess the feasibility of this approach for the traceability of these frozen matrices. RESULTS: For the NIR interval, the application of the 1st derivative to the spectral data retrieved the best results, while for lower concentrations the application of the Savitzky-Golay algorithm was indispensable to achieve quantification models for the amino acids. MIR is also suitable for this purpose, though being unable to quantify amino acids with concentrations below 0.07 mmol g(-1) dry weight, irrespective of the data treatment used. CONCLUSIONS: The spectroscopic approach constitutes a methodology suitable for monitoring the impact of freezing on the nutritional properties of cowpea pods, allowing accurate quantification of the protein and amino acid contents, while NIR displayed better performance. (C) 2017 Society of Chemical Industry

Abstract
BACKGROUND: Freezing represents an important storage method for vegetal foodstuffs, such as cowpea pods, and thus the impact of this process on the chemical composition of these matrices arises as a prominent issue. In this sense, the phytochemical contents in frozen cowpea pods (i.e. at 6 and 9 months) have been compared with fresh cowpea pods material, with the samples being concomitantly assessed by Fourier-transform infrared spectroscopy (FTIR), both mid-infrared (MIR) and near infrared (NIR), aiming to evaluate the potential of these techniques as a rapid tool for the traceability of these matrices. RESULTS: A decrease in phytochemical contents during freezing was observed, allowing the classification of samples according to the freezing period based on such variations. Also, MIR and NIR allowed discrimination of samples: the use of the first derivative demonstrated a better performance for this purpose, whereas the use of the normalized spectra gave the best correlations between the spectra and specific contents. In both cases, NIR displayed the best performance. CONCLUSION: Freezing of cowpea pods leads to a decrease of phytochemical contents, which can be monitored by FTIR spectroscopy, both within the MIR and NIR ranges, whereas the use of this technique, in tandem with chemometrics, constitutes a suitable methodology for the traceability of these matrices. (C) 2017 Society of Chemical Industry

Abstract
Olive fruits, as well as their corresponding oil, represent an interesting source of phytochemicals, mainly phenolic compounds, which arise as secondary metabolites, resulting from the plant's response to biotic and abiotic stresses. Therefore, olive fruits from three distinct cultivars ("Cobrancosa," "Galega Vulgar," and "Picual") grown in Portugal and displaying different degree of resistance to biotic and abiotic stresses have been studied in relation to the concentration of total phenolic compounds, orthodiphenols and flavonoids, besides antioxidant capacity (DPPH, ABTS, FRAP, and ORACFL), in three maturation stages and two distinct harvest seasons (2012-2013). Generally, a decrease of all phenolic contents throughout the maturation stages has been observed, while, concerning cultivar, green olives of "Cobrancosa" showed the highest values for all contents assessed, denoting a strong influence of the genetic background. The same trend has not been observed regarding antioxidant activity, since Cobrancosa and Galega Vulgar cultivars presented the highest values only for the DPPH and ORACFL assays. Moreover, multivariate analyses pointed to the preponderance of the cultivars' phenolic composition in the semiripe stage for the resistance to biotic stress, with "Galega" the most susceptible cultivar, presenting the lowest contents at this maturation stage, whereas "Picual" displayed the most pronounced phytochemical response.