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Publicações

Publicações por CRIIS

2014

Guaranteeing replica determinism on IEC 61499

Autores
De Sousa, M;

Publicação
19th IEEE International Conference on Emerging Technologies and Factory Automation, ETFA 2014

Abstract
Being distributed in nature, IEC 61499 industrial control applications are subject to partial failures. Building applications that are tolerant of these failures (i.e. a fault-tolerant application) may be achieved through the use of replication. In this paper we present a framework to support replicated IEC 61499 applications, and study how replica determinism may be achieved in this framework. © 2014 IEEE.

2014

Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs

Autores
Paiva Martins, F; Ribeirinha, T; Silva, A; Goncalves, R; Pinheiro, V; Mourao, JL; Outor Monteiro, D;

Publicação
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Abstract
BACKGROUND: In a preliminary study the oxidative stability and tocopherol content of pork meat were shown to be improved by olive leaf (OL) feed supplementation at 50 and 100 g kg(-1). However, growth performance was affected negatively. Therefore the objective of the present study was to assess the influence of OL supplementation at a lower level on feed digestibility, growth performance and meat quality. RESULTS: Pigs were fed a basal diet (control), a basal diet with 25 g OL kg(-1) (OL2.5) or a basal diet with 50 g OL kg(-1) (OL5). The incorporation of OL significantly decreased growth rates (P = 0.010) and backfat thickness (P = 0.035) and increased feed/gain ratio (P = 0.032) in the OL5 group. Feed/gain ratio increased more for females (P = 0.001). The incorporation of OL decreased the crude fat (P = 0.006) and protein (P = 0.037) digestibility of both OL diets. Nevertheless, OL was effective in increasing the tocopherol content of meat (P = 0.009). However, meat from pigs fed the OL diets showed similar conjugated diene content, pH and colour parameters to that from pigs fed the control diet, even after 6 days of storage at 4 degrees C. CONCLUSION: The data indicate that olive leaves may be included in pig diets at 25 g kg(-1) in order to improve the tocopherol content of meat without excessively compromising growth performance. (C) 2014 Society of Chemical Industry

2014

Distributed Prime Sieve in Heterogeneous Computer Clusters

Autores
Costa, CM; Sampaio, AM; Barbosa, JG;

Publicação
COMPUTATIONAL SCIENCE AND ITS APPLICATIONS - ICCSA 2014, PT IV

Abstract
Prime numbers play a pivotal role in current encryption algorithms and given the rise of cloud computing, the need for larger primes has never been so high. This increase in available computation power can be used to either try to break the encryption or to strength it by finding larger prime numbers. With this in mind, this paper provides an analysis of different sieve implementations that can be used to generate primes to near 2(64). It starts by analyzing cache friendly sequential sieves with wheel factorization, then expands to multi-core architectures and ends with a cache friendly segmented hybrid implementation of a distributed prime sieve, designed to efficiently use all the available computation resources of heterogeneous computer clusters with variable workload and to scale very well in both the shared and distributed memory versions.

2014

HelpmePills: a mobile pill recognition tool for elderly persons

Autores
Cunha, A; Adao, T; Trigueiros, P;

Publicação
CENTERIS 2014 - CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS / PROJMAN 2014 - INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT / HCIST 2014 - INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES

Abstract
Aging is a natural process typically characterized by loss of capabilities such as vision or memory. These transformations interfere with quotidian tasks performance sometimes leading to dangerous situations for senior adults. One of the most relevant is related with the wrong ingestion of medication or even forgetfulness. This kind of mistakes represents a real threat to elder's health and life. Furthermore, the existing technological solutions concerned with this problematic, are designed for professionals or general public disregarding elderly needs in particular. Thus, in order to overcome this lack of support, it will be presented an image processing tool, which represents the first steps for a larger toolset adapted for elderly persons, under construction. The procedures followed by this proposal include image acquisition and pill characterization based on its shape, dimensions and colors. The system uses these features in the learning step to describe and store pills information on local database. Later, in the recognition step, the same features are determined and compared against database in order to provide the user with relevant informations related with the pill under recognition. (C) 2014 The Authors. Published by Elsevier Ltd.

2014

Reassuring the elderly regarding the use of mobile devices for mobility

Autores
Cunha, A; Trigueiros, P; Lemos, T;

Publicação
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Abstract
People facing threats of mobility loss have their self-confidence shaken and tend to reduce their physical activity. As is well-known, the decreased physical activity, particularly for the elderly, is one of the factors that contribute to accelerating the deterioration of their health with consequent loss of autonomy and quality of life. Today, GPS-based technologies available on mobile devices offer many solutions to help guide users around much of the world. However, there are several known factors that act as barriers to the use of these technologies, such as user unfamiliarity with these devices, the complexity of geographical information and the difficulty of typing the origin and destination locations. In this paper we propose a solution for mobile devices that seeks to promote user confidence in daily mobility, especially among the elderly. We present the main system functionalities and the interface design. © 2014 Springer International Publishing.

2014

Evaluation of MS Kinect for elderly meal intake monitoring

Autores
Cunha, A; Padua, L; Costa, L; Trigueiros, P;

Publicação
CENTERIS 2014 - CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS / PROJMAN 2014 - INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT / HCIST 2014 - INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES

Abstract
Any form of eating disorder is detrimental for health. Having an eating disorder increases the risks for chronic diseases and general morbidity, leading to several health problems such as obesity, hypertension and cardio-vascular diseases. The risk is greater for elderly people, as ageing submits the body to several functional changes that affect health and nutrition conditions. Automatic monitoring systems can help to prevent these risks by supporting people to maintain appropriate eating behaviours. Ageing services based on ICT assistive services are increasing as a result of the awareness of the growing socio-economic relevance of this issue, especially when we consider the rural and very sparsely-populated areas. In order to assess these requirements, systems should be automatic, non-intrusive and low cost. This paper presents an evaluation test of the Microsoft Kinect sensor for monitoring older people's meal intake, with the aim of contributing to the development of an automatic diet monitoring system. (C) 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).

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