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Publicações

Publicações por CAP

2015

Adam Hilger revisited: a museum instrument as a modern teaching tool

Autores
Carvalhal, MJ; Marques, MB;

Publicação
EDUCATION AND TRAINING IN OPTICS AND PHOTONICS: ETOP 2015

Abstract
Spectroscopy can be historically traced down to the study of the dispersion of light by a glass prism. In the early 19th century, inspired by Newton's experiment, Fraunhofer creates a device where an illuminated slit and a lens are placed before the prism; such a device is later transformed, by Kirchoff and Bunsen, into a much handier and more precise observation and measurement instrument, the spectroscope. In the 1930's, the Physics Laboratory of the Faculty of Science of the University of Porto would buy, from Adam Hilger, Ltd., London, a constant deviation spectrometer. The ultimate purpose was to set up a spectroscopy laboratory for teaching and research. This model's robust construction (the telescope and the collimator are rigidly fixed) makes it adequate for student's practice. To sweep across the spectrum, all it takes is to rotate the high quality, constant deviation prism -known as Pellin-Broca prism. Spectra in the 390-900 nm interval are observed, either directly, or through photographic recording, or even by using a thermopile and associated galvanometer, when working in the infra-red range. The wavelength of the line under observation is read straight on a drum, which is fixed to the prism's rotation mechanism. Details of the construction and operation of this spectrometer are explored, against the background of present day spectrometers, automatic and computerized, thereby offering a deeper understanding of spectroscopic analysis: for instance, the use of the raies ultimes powder, a mixture of 50 chemical elements whose emission spectra provide a way of calibrating the instrument.

2015

Effects of Radiofrequencies in Magnetic Resonance Imaging - a short review

Autores
Silva, V; Marques, M; Moreira, J; Ramos, I;

Publicação
SHO2015: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE

Abstract
Nowadays, Magnetic Resonance Imaging is widely accepted and is becoming an increasingly useful imaging technique. For its functioning, in magnetic resonance equipments there are three main sources of electromagnetic fields: static magnetic fields, time-varying gradient fields and radiofrequencies fields. All of these fields have effects both on patients and workers. The main effect of radiofrequencies fields is heat deposition on human body, which causes tissue heating. There are international guidelines that establish occupational limits for its exposure. A good knowledge of radiofrequencies implications and its safety aspects is vital for better practices in magnetic resonance imaging.

2015

Measuring and teaching light spectrum using Tracker as a spectrometer

Autores
Rodrigues, M; Marques, MB; Simeao Carvalho, PS;

Publicação
EDUCATION AND TRAINING IN OPTICS AND PHOTONICS: ETOP 2015

Abstract
In this work we present a simple and low cost setup that allows obtaining the light spectra and measuring the wavelength of its features. It is based on a cheap transmission diffraction grating, an ordinary digital camera and using Tracker software to increase measuring accuracy. This equipment can easily be found in most schools. The experimental setup is easy to implement (the typical setup for a pocket spectroscope) replacing the eye with the camera. The calibration is done using a light source with a well-known spectrum. The acquired images are analyzed with Tracker (freeware software frequently used for motion studies). With this system, we have analyzed several light sources. As an example, the analysis of the spectra obtained with compact fluorescent lamp allowed to recognize the spectrum of mercury in the lamp, as expected. This spectral analysis is therefore useful in schools, among other topics, to enable the recognition of chemical elements through spectroscopy, and to alert students to the different spectra of illuminating light sources used in houses and public places.

2015

New SPR PCF D-type optical fiber sensor configuration for refractive index measurement

Autores
Santos, DF; Guerreiro, A; Baptista, JM;

Publicação
24TH INTERNATIONAL CONFERENCE ON OPTICAL FIBRE SENSORS

Abstract
This paper presents the performance analysis of a new geometry sensing configuration for refractive index, based on surface plasmon resonance (SPR) in photonic crystal fiber (PCF) D-type optical fiber with a thin gold layer, using the finite element method (FEM). The configuration is analyzed in terms of the loss. The results are compared with a conventional SPR D-type and with a PCF D-type optical fiber sensor for refractive index measurement. The simulation results show an improvement of the sensitivity and resolution (3.70x10(3)nm/RIU and 2.72x10(-5)RIU, respectively, when considering an accurately spectral variation detection of 0.1nm).

2015

SPR Microstructured D-Type Optical Fiber Sensor Configuration for Refractive Index Measurement

Autores
Santos, DF; Guerreiro, A; Baptista, JM;

Publicação
IEEE SENSORS JOURNAL

Abstract
This paper presents the performance analysis of a sensing configuration of refractive index, based on surface plasmon resonance (SPR) in microstructured D-type optical fiber with a thin gold layer, using the finite-element method. The configuration is analyzed in terms of the loss and distribution Poynting vector. The results are compared with a conventional SPR D-type optical fiber sensor for refractive index measurement. The simulation results show an improvement of the sensitivity and resolution (10 x 10(3) nm/RIU and 9.8 x 10(-6) RIU, respectively, when considering an accurately spectral variation detection of 0.1 nm).

2015

Detection of Extra Virgin Olive Oil Thermal Deterioration Using a Long Period Fibre Grating Sensor Coated with Titanium Dioxide

Autores
Coelho, L; Viegas, D; Santos, JL; de Almeida, JMMM;

Publicação
FOOD AND BIOPROCESS TECHNOLOGY

Abstract
A new sensing system for the detection of thermal deterioration of extra virgin olive oil based on long period fibre grating is reported. It is demonstrated the feasibility of long period fibre grating sensor for the analysis of high refractive index edible oils. The detection principle is the wavelength dependence of the attenuation bands of a TiO2-coated long period fibre grating on the changes in the refractive index of the medium surrounding the cladding surface of the optical fibre. The quality of the sensor was tested by measuring the wavelength shift of the attenuation bands in response to thermal deterioration of an edible oil (extra virgin olive oil) with refractive index higher than the fibre cladding. Absorption spectroscopy has allowed the effects of thermal deterioration to be detected, for example, in the decreasing of the absorption band at 677 nm, attributed to chlorophyll A. A detection limit of about 5 min at 180 A degrees C and of about 2 min at 225 A degrees C was observed for the sensing system. The proposed sensing system could lead to the realisation of a biochemical sensor for the food industry. The change in refractive index of extra virgin olive oil as a function of heating time and temperature was systematically measured for the first time.

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